And a great way to do that is with low Alcohol By Volume and no ABV cocktails,” said Zahn. “So, I think a lot of people are taking time to step away from the overindulging and over doing it. Paul Zahn, Quinones’s friend is an expert in the beverage industry he says this trend is gaining popularity. The bar serves up low alcohol and non-alcoholic drinks. One is a turmeric cooler, one is a coconut drink and one is papaya with red pepper,” says Quinones. “We carry three non-alcoholic drinks for our customers here at The Residency. “I think bartenders are finding that that’s not sustainable,” says Quinones.Ī bar on Melrose called The Residency is trying something new. The problem goes beyond that, 16.2 percent of adults in Los Angeles County report binge drinking, according to the LA County Department of Public Health. “It used to be typical to do a shot in your shift, or have a shot with your customer,” says Quinones.įood Service and Hospitality Industry workers have the highest rate of substance abuse of any profession, according to a 2015 study.
RELATED l Lack of Services Leads Some Homeless to Self-Medicate with Alcohol In that time, she has become acutely aware of the alcoholism and substance abuse problems that plague her industry. “I’ve been a bartender for over 15 years,” said Quinones. One that Dee Ann Quinones has been refining for over a decade. LOS ANGELES – Creating the perfect cocktail is an artwork.
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